Garden to Table

The perfect summer breakfast packed with goodness. Rhubarb, orange, and All Natural Plain Yoghurt go a long way with this Emma Galloway partnership.

Lemon & Honey Yoghurt Loaf made with love by our good friend Sarah Henderson. The perfect treat for a spring afternoon.

Chia Pudding sweetened with Manuka Honey, the perfect combo! This light and creamy spring breakfast idea is Olivia Moore’s favourite easy breakfast.

The perfect kiwi summer twist on the traditional Christmas Gingerbread. Yoghurt gives a delicious tang, with a drizzle of Manuka honey to bring everything together. Made with love by our friend Olivia Moore.

A gorgeous combination of raspberries and All Natural yoghurt, courtesy of our friend Nadia Eves.

Who doesn’t love the tartness of labneh when paired with sweet black plums, a match made in heaven.

Ingredients 1 bunch asparagus 2 tablespoons olive oil 1 courgette, spiralized or chopped 1/2 cup each pea shoots and sugar snap peas 1 cup shelled edamame, steamed or boiled 2 cups salad 2 free-range eggs, boiled 2 cups cooked grains› Read More

A marinade that will take your meat or vegetables to the next level – it’s fresh, zesty and packed with wholesome ingredients.

Entertain with these five delicious dips, perfect for popping on a platter or accompanying a main.

Greet the day with a blast of flavour and a ray of sunshine. If you’d like to make it extra special, serve in fancy glasses and garnish with fresh berries or mint.

The luxurious texture of salmon and an abundance of fresh greens – this simple salad with a dill yoghurt vinaigrette is a wholesome indulgence.

This smoothie might look like a delicious indulgence, but the truth is it’s all natural and packed full of wholesome goodness.

So much more than merely salad – this is a substantial dish bursting with colour and flavour – that’s brilliant to serve as a meal in itself.

Warm your soul! This hearty vegetarian recipe gives you a wonderful new way to appreciate the goodness of kumara.

Herbs and spices are the secret to these moreish meatballs. The chilli adds quite a kick to the homemade sauce, so fresh coriander and tangy yoghurt are the perfect foil.

This deliciously moreish, slightly spicy twist on a classic bircher muesli is sure to be an overnight success in your household.

This Mediterranean inspired dish absolutely makes the most of using a quality unsweetened yoghurt. Its light, creamy tang is the perfect foil for the lamb and pasta.

Easy to make and perfect for picnics – this tasty frittata recipe is sure to become your go-to summer lunch. Serve with green salad and your favourite relish.

As impressive as they look when served to brunch guests, these rather special spicy baked eggs are actually a breeze to make.

An easygoing brunch dish becomes a fiesta, with a few flavoursome flourishes, like zesty citrus and avocado yoghurt.

If summer itself had a flavour, it would be this vibrant combination. The yoghurt keeps the loaf beautifully moist, without making it too rich.

Who doesn’t love the delicate flavour of fresh summer raspberries? We think this tart recipe brings out their best, served with a generous drizzle of yoghurt glaze.

With or without the extra heat from the Sriracha chilli, this easygoing flatbread recipe will have mouths watering and taste buds tempted.

Hail, Caesar – a classic flavour combination is reinvented with a light and tangy yoghurt-based ranch dressing.

A naturally luscious iceblock to have ready in the freezer this summer, and a fun recipe to make with the kids – they’ll love these icy, stripy treats.

De Winkel Yoghurt can be used in smoothies, in pizza dough, with fruit…